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Free DIY Tool · 3D

3D Modular Kitchen Designer

Plan your modular kitchen in 3D. Choose a layout, set the wall lengths, add base, wall, tall and loft units at real sizes, try shutter finishes, countertops and backsplash tiles, place the sink, hob and fridge — and see the running feet and an indicative cost as you go.

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Drag to look around · Scroll or pinch to zoom · Click a unit to see its size

A visual planning aid. Running feet, countertop areas and costs are indicative (Delhi NCR, 2026), exclude appliances, sink, chimney, electrical and plumbing, and change with brand, board and hardware. Final sizes need a site measurement by our team.

How it works

Design your kitchen in six easy steps

  1. 1Pick a layout

    Straight, L-shape, U-shape, parallel or island — then set each wall length in feet.

  2. 2Set the units

    Choose wall-unit height and add a tall pantry unit and a loft up to the ceiling.

  3. 3Choose finishes

    Laminate, membrane, acrylic, PU or veneer shutters, in one colour or two-tone.

  4. 4Countertop & backsplash

    Try granite, quartz or marble, and a tile, slab or glass backsplash.

  5. 5Place appliances

    Move the sink and hob along any run, add a chimney, fridge space and oven.

  6. 6Check the cost

    See base and wall running feet, countertop area and a cost range for your city.

Good to know

Planning a modular kitchen the right way

Get the work triangle right

Keep the sink, hob and fridge within easy reach — roughly 4 to 9 ft between each, with at least 1 ft 6 in of counter on both sides of the hob. In most NCR apartments the sink goes under the window and near the utility balcony, and the hob sits on an outer wall so the chimney duct is short.

Standard sizes save money

Base units are about 2 ft 10 in high plus the countertop and 2 ft deep; wall units are 1 ft 2 in deep and start about 2 ft above the counter. Keep the hob-to-chimney gap at 2 to 2 ft 6 in. Sticking to standard module widths (1 ft 6 in to 3 ft) keeps hardware and shutters cheaper.

Choose finishes for how you cook

Indian cooking means heat, oil and steam. Laminate and membrane are the most forgiving and budget-friendly; acrylic and PU look premium but show scratches and fingerprints more. Use BWP plywood (IS 710) for carcasses near the sink, and quartz or granite counters, which handle turmeric and hot pans better than marble.

Like what you see?

Get it designed by Panache

Send us your design. A designer will call you to refine it, visit your site and share proper drawings, a photo-real 3D render and an itemised quote — no obligation.

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FAQs

Common questions

Try our other free tools, or explore Panache Interiors and Panache Design Studio.

Talk to a designer
Most NCR vendors price per running foot of the kitchen counter, which usually covers the base unit below and the wall unit above. This tool splits that rate about 60:40 between base and wall units, adds lofts and tall units separately, and prices the countertop per sq ft. Appliances, the sink, the chimney, electrical and plumbing work are extra.
Cabinetry uses the same ₹ per running ft range as our other calculators — about ₹7,500 for essential laminate kitchens, ₹12,500 for premium and up to ₹20,000 for luxury PU or veneer — adjusted for your shutter finish, hardware and city. Actual quotes depend on carcass board, brand of fittings and accessories.
L-shape suits most 2 and 3 BHK flats. Parallel works in narrow kitchens with a passage of at least 3 ft 6 in. U-shape gives the most storage but needs about 8 ft or more across. An island needs a room of roughly 10 × 12 ft or more so there is 3 ft 6 in of clear space all round.
Laminate is durable, easy to clean and the most affordable. Acrylic gives a mirror-like gloss at a mid-premium price but shows scratches. PU paint is seamless and available in any colour, but it is the costliest and needs careful handling. Membrane suits curved or routered designs. Veneer gives real wood grain and needs polishing over time.
A handleless kitchen uses an aluminium G- or J-profile channel along the top of the shutters, so you pull the door from the groove instead of a handle. It looks clean and avoids handles catching on clothes. It costs a little more than standard handles, and works best with soft-close hinges and drawer channels.
A loft uses the space between the wall units and the ceiling for rarely used items — festival utensils, extra crockery and stock. In a 10 ft ceiling there is usually 1 ft 6 in to 2 ft 6 in available. It adds storage at a lower cost per foot than wall units, but you will need a step stool to reach it.

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