Modular Kitchen Design
Kitchens planned around how you actually cook
We design modular kitchens for Indian cooking: heavy tadka, pressure cookers, daily masala use and storage for bulk staples. Every layout is measured on site, drawn in 3D and built in a factory before it reaches your home in Delhi NCR.
Overview
A kitchen that works as hard as you do
An Indian kitchen takes more punishment than any other room in the home. Oil-laden smoke, steam from the pressure cooker, turmeric stains, wet utensils going straight into drawers and a gas line that has to stay accessible: the materials and planning have to account for all of it. A modular kitchen done well looks calm and uncluttered, but underneath it is a carefully engineered set of carcasses, hardware and surfaces chosen for moisture, heat and load.
Our process starts with how your household cooks. We ask who cooks, how often, whether there is a cook or help, what you store in bulk and which appliances you own or plan to buy. That shapes the layout, whether L-shaped, U-shaped, parallel or with an island, and the working triangle between hob, sink and refrigerator. We then specify the right core material for each zone, typically BWP marine plywood under the sink and HDHMR or MR-grade ply elsewhere, matched to finishes such as laminate, acrylic, PU or glass.
Panache Interiors is the residential interiors arm of Panache Architect, working out of our Faridabad studio across Delhi, Gurugram, Noida, Faridabad and Ghaziabad. Because our team also handles architecture and approvals, we coordinate plumbing points, electrical loads for appliances and chimney ducting before a single panel is cut, so the kitchen fits right the first time.
Most modular kitchens take 30–45 days from design sign-off to handover, including 15–25 days of factory production and 2–4 days of installation.
What we design
Every zone, planned.
From the first thing a visitor sees to the spaces only your team uses — each area is planned for how it works, how it looks and how it is maintained.
Cooking zone
Hob placed with at least 300 mm of counter on either side and a chimney sized to the hob width. Drawers below hold kadhais, tawas and pressure cookers on full-extension runners.
Sink and wet zone
BWP marine ply carcass with an aluminium-foil liner or PVC base, a stainless steel or quartz sink and a plate-and-thali rack above or below. Drainage and RO points are planned before the cabinets go in.
Tall unit and pantry pull-out
Floor-to-ceiling units with tandem or pull-out baskets keep atta, rice, dal and bulk staples visible and reachable. Ideal beside the refrigerator to complete the work triangle.
Wall cabinets and lift-ups
Overhead units at roughly 600 mm above the counter, with gas-strut or aventos-type lift-up shutters for daily-use items. Glass shutters or open shelves break up a long run of wall storage.
Appliance garage
A dedicated section with sockets for the microwave, OTG, mixer and air fryer so they stay plugged in but out of sight. Ventilation gaps are left for heat-producing appliances.
Corner solutions
Magic corners, LeMans-type swing-outs or carousel units turn the dead corner of an L or U layout into usable storage. The choice depends on corner width and budget.
Island or breakfast counter
For larger kitchens, an island with a prep sink or a breakfast ledge at 900 mm or bar height at about 1050 mm. We keep at least 1000 mm of clear walkway around it.
Utility and dry balcony link
Space for the washing machine, mops and cleaning supplies, often in the adjoining utility or dry balcony. Keeping this separate keeps the cooking area hygienic.
Design inspiration — representative imagery
Key details
The details that decide it.
A space that still works three years after opening day is decided by technical detail — lighting, services, materials and compliance. This is what we get right.
Carcass material by zone
We use BWP (boiling water proof, IS 710) marine plywood for sink and wet areas, and HDHMR or MR-grade plywood for dry zones where it offers good screw-holding at a lower cost. MDF is avoided in the kitchen because it swells quickly if water seeps in.
Shutter finishes
Laminate is the most durable everyday choice, acrylic and high-gloss PU give a seamless reflective look, and back-painted glass suits accent wall units. We explain fingerprint visibility, scratch resistance and repair options for each before you choose.
Hardware that takes daily load
Soft-close hinges, full-extension tandem drawers and lift-up fittings from brands such as Hettich, Hafele or Blum, or equivalent specified grades. Drawer runners are rated for the load of steel utensils and pressure cookers, typically 40–50 kg per drawer for the bottom tier.
Countertop selection
Quartz is non-porous and stain resistant, which suits turmeric and oil, while granite is tougher against heat and costs less per running foot. We recommend a 20 mm top with a 40 mm built-up edge and a seamless backsplash or tiled dado.
Chimney, hob and ventilation
Chimney suction is matched to kitchen size and cooking style, generally 1200–1500 m³/hr for Indian cooking, with a ducted outlet as short and straight as possible. Hob position, gas pipeline and auto-ignition power points are fixed at the design stage.
Ergonomics and lighting
Counter heights of 850–900 mm are adjusted to the main cook's height, with 600 mm deep base units and 300–350 mm deep wall units. Under-cabinet LED profiles in 4000K with high CRI give 300–500 lux on the worktop so you can judge colour and doneness accurately.
Design directions
Find your look.
Starting points we refine with you into a look that is yours — palette, materials and lighting worked out together in 3D.
Contemporary matte
Anti-fingerprint matte laminates in sage, grey or ink blue with handle-less G-profile shutters and a white quartz top. Calm, easy to maintain and well suited to apartments.
Classic high-gloss
Acrylic or PU shutters in white, cream or wine red with a dark granite or quartz counter. The reflective surfaces make compact kitchens feel brighter.
Warm wood and stone
Wood-grain laminates or veneer on tall units, paired with off-white base shutters and a textured stone-look top. Brass or black handles add warmth without fuss.
Two-tone modern
Darker base units with lighter wall cabinets to visually lift the room, often with fluted glass or open shelves. Works especially well in parallel and U-shaped layouts.
Deliverables
What you get.
Clear outputs at every stage, so you can compare quotes, brief vendors and know exactly what is being built.
Investment
Indicative budget
Indicative ranges to plan with. You get an item-wise quote after the design, with every material and brand named.
Essential
₹1,50,000 – ₹2,50,000 (typical 10x8 ft kitchen)
MR-grade or HDHMR carcass with BWP ply under the sink, laminate shutters, standard soft-close hinges and drawers, granite countertop.
Premium
₹2,50,000 – ₹4,50,000 (typical 10x8 ft kitchen)
BWP ply throughout, acrylic or premium laminate shutters, branded tandem drawers and lift-ups, tall pantry unit, quartz countertop and profile lighting.
Luxury
₹4,50,000 – ₹8,00,000+ (typical 10x8 ft kitchen)
PU or glass shutters, handle-less profiles, full premium hardware with corner solutions, island or breakfast counter and an imported quartz or sintered stone top.
Indicative Delhi NCR 2026 pricing for a typical 10x8 ft kitchen; excludes appliances, GST and any civil, plumbing or electrical changes.
Process
How we deliver your modular kitchens project.
Most modular kitchens take 30–45 days from design sign-off to handover, including 15–25 days of factory production and 2–4 days of installation.
- 01
Consultation
We discuss your cooking habits, storage needs, appliances and budget, either at our Faridabad studio or at your home. You leave with a clear idea of layout options and material tiers.
- 02
Site measurement
Our team measures the kitchen precisely and records plumbing, gas, electrical and window positions. Any civil corrections needed, such as wall plaster or floor level, are flagged early.
- 03
Design and 3D
We prepare a working layout and 3D views showing every cabinet, appliance and finish. Revisions are made until the storage plan and look are right.
- 04
Material selection and quote
You choose carcass material, shutter finishes, hardware and countertop from physical samples. We share an itemised quote so you can see exactly where the budget goes.
- 05
Factory production and installation
Panels are cut, edge-banded and finished on machines in a factory, then installed on site by our carpenters. The countertop, sink, hob and chimney are fitted after the carcasses.
- 06
Handover
We check every shutter alignment, drawer run and soft-close fitting with you, then hand over care instructions. Warranty applies as per material and hardware brand.
FAQs
Modular Kitchen — answered.
Still have a question? Call or WhatsApp — a designer will answer.
Which layout is right for my kitchen: L, U, parallel or island?
It depends on the room shape and where the doors and window sit. L-shaped kitchens suit most apartments, parallel layouts work in long narrow kitchens, U-shaped give the most counter space, and islands need a room wide enough to keep about 1 metre of walkway on all sides. We test the options in the 3D drawing before you decide.
Is BWP plywood really necessary, or is HDHMR enough?
For the sink and wet zones we strongly recommend BWP marine plywood because it handles repeated water exposure best. HDHMR is a good, cost-effective option for dry base and wall units. Mixing the two by zone is often the most sensible use of budget.
Should I choose quartz or granite for the countertop?
Quartz is non-porous and resists stains from turmeric, oil and tea, and it comes in consistent colours. Granite handles direct heat better and is usually cheaper. Both work well in Indian kitchens if you use a trivet for very hot vessels on quartz.
What is the difference between laminate, acrylic and PU finishes?
Laminate is tough, affordable and comes in matte, textured and gloss options. Acrylic gives a high-gloss mirror look at a moderate premium, while PU is a painted lacquer finish with the richest colour depth but needs more careful handling. We show samples of each so you can judge in person.
How long does a modular kitchen take to install?
After design approval, factory production usually takes 15–25 days and on-site installation 2–4 days. The countertop is measured after the base units are fixed, which can add a few days. Overall, plan for 30–45 days.
Do you handle plumbing, electrical and civil changes?
Yes, we coordinate shifting of sink points, gas lines, chimney ducting and additional sockets as part of the project. These are quoted separately because they depend on site conditions. Because we are part of Panache Architect, structural or larger civil changes can also be assessed.
What warranty do I get?
Warranty is as per the material and hardware brand used, and we share the applicable brand terms with your quote. We also provide care guidance for each finish at handover.
Do you work across all of Delhi NCR?
Yes. Our studio is in Faridabad and we take up home interior projects across Delhi, Gurugram, Noida, Faridabad, Ghaziabad and the wider NCR.
More spaces
We also design.
Let's talk
Book a free kitchen consultation and get a 3D layout for your space.
A designer will call within 24 hours to understand your space and budget — and tell you honestly what it will take.
- Free first consultation
- 3D design before you commit
- Item-wise quote, no surprises